Slonim Meat Processing Plant OJSC -

It’s delicious to live with us!

Modern equipment

The meat processing plant is equipped with modern high productive and program-controlled German equipment.

Compliant with documents

All products at the enterprise are produced in accordance with applicable regulatory legal acts.

Raw material quality

Products are made from high-quality raw materials from our own farms. Raw materials and finished products are strictly observed and monitored.

Chain stores

The company has a chain of 21 company stores located in Minsk, Slonim, Grodno, Baranovichi, Salihorsk and other cities

Slonim Meat Processing Plant is one of the meat processing industry leaders in the Republic of Belarus. It specializes in the production of meat, sausages, meat specialty, ready-to-cook products, canned food, canned food for cats and dogs. Founded in 1923, the plant has gone through a long and difficult path to a stable and modern enterprise for this time.

As a result, the plant gained the international STB ISO 9001 certificate in 2003, and in 2006 — the STB 1470 conformity certificate (HACCP system). The OAO Slonim Meat Processing Plant won the State Award of the Republic of Belarus in the field of quality on November 27, 2006. The program “Safe product – healthy nation” was developed and launched at the enterprise in 2006. The goal of the program is to manufacture absolutely safe and healthy products. The core advantages of the plant is the memorable taste of products, stable quality, constant improvement of technology while preserving traditional recipes of sausages and specialties, as well as the availability of its own raw material base, which fully provides production with Belarusian environmentally friendly raw materials.

Address of the Ministry of Agriculture 220030, Minsk, st. Kirova, 15
Hotline Phones: 227–73–53, 2278104
Handling of citizens' appeals 227–73–53
Person Responsible
for Social Advertising
227–31–73

We guarantee reliable partnership relations to all our clients, perfect fulfillment of treaty obligations on our part, individual approach and creation of excellent conditions for cooperation. Relationships with wholesale customers are based on the principle of mutual benefit. Partners were offered an individual programme of cooperation. Slonim Meat Processing Plant provides comfort for clients by a minimum order processing time. A wide range of products allows you to meet the needs of both lovers of classic dishes and refined gourmet, as well as customers with different levels of income.

A strict control system, improved production and awareness of the customer’s priority allow us to meet the needs of customers as fully as possible.

We thank our clients and partners for mutually beneficial cooperation and hope that it will only develop in the future. We will also be looking forward to meeting new clients and partners.

History

1923

A PLANT BASED ON PRIVATE SLAUGHTERHOUSE

Slonim Meat Processing Plant — one of the oldest enterprises of the Republic of Belarus. It was founded in 1923 on the basis of a private slaughterhouse. Since then, the plant has gone through a long and difficult path of transformation into a stable and modern enterprise.

1971

New freezer

A freezer of 2,132 tons volume for meat and offal product storage was put into operation.

1972

New departments

A sausage department, domestic compartments, a transformer substation, a garage and machine workshops were put into operation. In 1991 the sausage department was reconstructed with increase in its capacity from 5 to 8 tons per shift.

1979

Start of technical development

The Plant started its technical development in 1979. Mainly in that period there were put into operation new production shops and departments, which conformed to up-to-date technological, technical and sanitary standards. There was as well launched new production equipment. A turnout was increased and the assortment was expanded. The following decades were associated with realization of construction projects (which changed the image of the plant), modernization of production, and improvement of working conditions and product quality.

1989

A wild-meat processing shop

A wild-meat processing shop was redesigned to a prefabricates production shop with a capacity of 3 tons per shift. In 1995 a sanitary slaughter shop was redesigned to a canned meat production shop due to decline in cattle supply, and was put into operation in 1996.

2004

NEW DEPARTMENT OF SMOKED FERMENTED AND DRY-CURED SAUSAGES

New millennium, new scientific and production tendencies, new requirements determined the launch of a new shop of smoked fermented and dry-cured sausages production in 2004. The staff of the Slonim Meat Processing Plant worked hard in order to drive the production to international standards, to train each employee to work in new conditions, to create a new image of the production.

As a result, the plant gained the quality certificate ISO 9001 in 2003. The products are made of enviromental friendly raw materials. The assortment includes 300 meat products, made with up-to-date domestic and foreign receipts.

2006

Implement of HACCP

Hazard Analysis and Critical Control Point (HACCP) system was implemented and certified in 2006. It assures safety and stable quality of the products.

Awards and Diplomas

Management systems