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Виртуальная производственная экскурсия
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Sausage “Valencia”
Sausage "Valencia"
Dry-cured meat sausage Valencia
Ingridients:
Pork, beef
Grade
Top grade
Shelf life
45 days
Storage conditions
from 2 ⁰С to 6 ⁰С
Casing
Artificial
Unit of measurement
kg
