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Виртуальная производственная экскурсия
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#1278 (без названия)
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Cooked Sausages
Raw-smoked and dry-cured sausages
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RU
RU
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中文
Dry-cured product “Parmsky”
Dry-cured product Parmsky
Dry-cured product Parmsky
Ingridients:
Pork
Grade
Top grade
Shelf life
25 days
Storage conditions
from 0 ⁰С to 4 ⁰С
UNIT OF MEASUREMENT
kg
